Vegan Strawberry Chia pops
By Nourish Magazine
Nourish Magazine is my new favourite magazine. You can find it at your local supermarket. It has the most interesting articles on veganism and wellness. It is inspiring and so well curated. This weeks recommendation!
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Processed with VSCO with a7 preset
Ingredients:
250g strawberries hulled and halved
1 banana chopped
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp vanilla extract
1 tbsp melted extra virgin coconut oil at room temperature
1 x 400ml tin coconut cream
1/2 cup (70g) black chai seeds plus extra for sprinkling
Processed with VSCO with a7 preset
Processed with VSCO with a7 preset
Processed with VSCO with a7 preset
Method:
- Place 200g of the strawberries and the banana, spices, vanilla, coconut oil and coconut cream in a blender and blend until smooth.
2.Transfer to a bowl and fold through chai seeds.
3. Divide among four serving pots or bowls then cover and refrigerate over night.
4. Serve with remaining strawberry halves and sprinkle with chai seeds or coconut shavings.
 Note: I used white chia seeds instead of black.
https://nourishmagazine.com.au
XO MB
